Beef & Broccoli Stir-Fry
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
5 cups
- Serves:
- 5
ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (1 med = 1/2 cup)
- 1 (14 ounce) package frozen broccoli florets
- 1 (8 ounce) can la choy sliced water chestnuts, drained
- 1 tablespoon vegetable oil
- 1 lb boneless beef sirloin, cut across grain into 2x1/2-inch strips
- 5 garlic cloves, finely chopped
- 1⁄3 cup la choy soy sauce
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- la choy chow mein noodles (optional)
directions
- Heat 1 tablespoon oil in large skillet or wok over high heat.
- Cook and stir onion, broccoli and water chestnuts 4 minutes or until crisp tender.
- Remove from skillet; set aside.
- Pour remaining 1 tablespoon oil into skillet.
- Cook and stir beef and garlic about 2 minutes or until browned.
- Add broccoli and water chestnuts back to skillet.
- Whisk together soy sauce and brown sugar in small bowl. Add to skillet.
- Stir together cornstarch and water until smooth; add to skillet.
- Cook until heated through and sauce thickens.
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