STREAMING NOW: Simply Nigella

Beef Broccoli Stir Fry

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My trusty Kikkoman Oriental Cookbook from 1993 has several wonderful recipies that are easy to make with simple ingredients that I usually have on hand. I also often substitue fresh ginger root with powered and always have a jar of pre-chopped garlic on hand. The sauce is a staple for all my beef stirfrys. If I don't have much time, I buy a package of Oriental frozen stir fry vegetables, which has a wonderful assortment and costs about $3.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef across grain at a diagonal into thin slices.
  2. Combine 1 tablespoon each cornstarch, soy sauce, sugar, ginger, and garlic in a small bowl; stir in beef.
  3. Let stand 15 minutes.
  4. Meanwhile, remove flowerets from broccoli; cut in haf lenthwise.
  5. Peel stalks; cut croswise into 1/8-ince slices.
  6. Combine water, 4 teaspoons cornstarch and remaing soy sauce; set aside.
  7. Heat 1 tablespoon oil in hot wok or large skillet over high heat.
  8. Add beef and stir-fry for 1 minute; remove.
  9. Heat remaining 2 tablespoons oil in same pan.
  10. Add broccoli and onion; stir-fry for 4 minutes.
  11. Stir in beef and soy sauce mixture.
  12. Cook and sitr until mixture boils and tickens.
  13. Serve immediately over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: