Beef Broccoli Stir Fry

“My trusty Kikkoman Oriental Cookbook from 1993 has several wonderful recipies that are easy to make with simple ingredients that I usually have on hand. I also often substitue fresh ginger root with powered and always have a jar of pre-chopped garlic on hand. The sauce is a staple for all my beef stirfrys. If I don't have much time, I buy a package of Oriental frozen stir fry vegetables, which has a wonderful assortment and costs about $3.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef across grain at a diagonal into thin slices.
  2. Combine 1 tablespoon each cornstarch, soy sauce, sugar, ginger, and garlic in a small bowl; stir in beef.
  3. Let stand 15 minutes.
  4. Meanwhile, remove flowerets from broccoli; cut in haf lenthwise.
  5. Peel stalks; cut croswise into 1/8-ince slices.
  6. Combine water, 4 teaspoons cornstarch and remaing soy sauce; set aside.
  7. Heat 1 tablespoon oil in hot wok or large skillet over high heat.
  8. Add beef and stir-fry for 1 minute; remove.
  9. Heat remaining 2 tablespoons oil in same pan.
  10. Add broccoli and onion; stir-fry for 4 minutes.
  11. Stir in beef and soy sauce mixture.
  12. Cook and sitr until mixture boils and tickens.
  13. Serve immediately over rice.

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