STREAMING NOW: Siba's Table

Beef Buffad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taken from Margeret Fultons book of Indian Cooking.”
READY IN:
1hr 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan, add the onions and fry until they are just beginning to brown, then add the garlic, chillies and ginger. Fry for 1 minute, then add the beef and remaining spices.
  2. Sitr well and cook for 5 minutes, stirring occasionally.
  3. Add the coconut milk, which should just cover the meat; if it does not, add a little water.
  4. Add salt to taste.
  5. Bring to a simmering point, cover and cook for about 1 1/2 hours, until the meat is almost tender.
  6. Add the vingear and continue cooking for about 30 minutes, until the meat is tender and the gravy thick.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: