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“This was in a cookbook I got as a gift for a sister.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef in medium skillet over medium high heat. Drain fat.
  2. Add garlic, chestnuts, peppers, stout, hoisin and soy. Cook, stirring untill bell pepper is crisp-tender and most liquid has evaporated.
  3. Stir in cilantro.
  4. Spoon onto lettuce leaf and wrap with green onion.
  5. If it does not tie easily, dip the green onion in boiling water for a moment to wilt and soften it.

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