Beef Burgers
"This recipe came from the Beef Council of Oregon."
photo by Boomette
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1⁄4 cup catsup
- 2 teaspoons prepared mustard
- 1⁄4 cup onion, chopped
- 1 teaspoon salt
- 1 egg
- 1 teaspoon Worcestershire sauce
directions
- Combine all ingredients.
- Shape into patties.
- Cook over medium skillet until done.
- Watch carefully because these burn easily.
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Reviews
-
Great burgers - the mustard was a nice addition. Left the salt out, otherwise made them as listed. -
Wonderful burgers. I only omitted the salt. They had a great taste. Thanks Lynn :) Made for All you can cook buffet -
Great burgers, the mustard made them taste really good -
Lovely burger! As others have mentioned, mine was a little wet so I added a little more ground beef. Cooked on a stove top grill pan and totally enjoyed it. Thanks Lavender Lynn for being such a terrific PAC Spring 2010 host! -
I added 1 T. crushed garlic and a little more onion to the mix. They were really good! I cooked them on the grill, as I was craving a charcoal grilled burger. It was tender and juicy and held together well. Will be making again for sure! Thanks Lynn!
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RECIPE SUBMITTED BY
Lavender Lynn
United States
