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“I got this recipe from my mother and it has been a family favourite for years. Wonderful for company as you just put it in the oven and forget about it!”
READY IN:
3hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 -3 lbs stewing beef
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cream of celery soup
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (2 1/2 ounce) package Lipton Onion Soup Mix
  • 1 (10 ounce) can whole mushrooms
  • 12 cup sherry wine

Directions

  1. Preheat oven to 300°F.
  2. Just stir all ingredients together in casserole (no need to brown beef).
  3. Cover and cook for 2 1/2 hours.
  4. Uncover, stir and cook for 1/2 hour more.

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