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“Sirloin beef tips in a red wine gravy served over rice.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice first and let stand.
  2. Pour olive into skillet and heat up.
  3. Add sirloin tips; let brown.
  4. Add onions and garlic.
  5. Once beef, garlic, and onions are cooked, add 1 1/2 cups of the wine.
  6. Let simmer for 5 minutes.
  7. Add sour cream.
  8. As wine cooks out, add more; blend well.
  9. Add cornstarch.
  10. Let simmer until thickened.
  11. Serve over rice.

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