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Beef Burgundy

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“Found this on Taste of Home and it sound yummy!! Haven't tried it yet. But hope to really soon.”
READY IN:
6hrs 10mins
SERVES:
6
YIELD:
6 1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender. Serve with noodles. Yield: 6 servings.

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