Beef Burgundy
"I received this recipe from a friend and it became a favorite immediately. Hardly any preparation time makes it handy when you don't have a lot of time to spend in the kitchen."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs stewing beef
- 2 boxes whole mushrooms
- 1 package dry onion soup mix
- 2 cans condensed golden mushroom soup
- 1 3⁄4 cups Burgundy wine
directions
- Put raw beef in bottom of a large heavy pan.
- Cut mushrooms as desired and add.
- Add rest of ingredients.
- (do not stir) Cover and bake at 350 degrees for 3 hrs.
- Do not peek!
- Serve over noodles or rice if desired.
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Reviews
-
I am a husband who NEVER cooks. I wanted to surprise my wife by making her dinner. I searched many beef burgundy recipes, and this was by far the easiest to make. It turned out great! She was so happy, and I was amazed that even I could make a delicious meal. Thanks! -
I didn't want to spend the time cutting anything but I wanted something that tasted like I did it in the crock pot. This recipe gets an A for no effort necessary. My house smelled delicious and its very yummy!! This will be a staple in our house with little ones and not a lot of time. Thanks! -
Made this for supper tonight for I wanted a easy meal for our Sunday dinner. The only change I made was to place everything into my slowcooker and cooked it on low for 6 hours. This was fabulous. I also fried four strips of crumbled bacon to add another hint of flavor. Quick, easy and taste great. Thanks!!
RECIPE SUBMITTED BY
I live in a small town in southern Minnesota. I am recently retired, my husband and I had a small liquor store for 9 years. Before that I was a secretary for 20 years. I have 4 grown children and 14 grandchldren. I love to golf but the season is pretty short here. I quit smoking 1 1/2 years ago and now am on the Atkins diet. I'm finally getting healthy!
