Beef Burgundy Casserole

Name: Beef Burgundy Casserole
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups water; 1 1/2 cups Burgundy wine; 1 (10 3/4 ounce) can condensed condensed golden mushroom soup; 2 lbs boneless beef top sirloin steaks, trimmed and cut into 1 inch cubes; 1 (6 ounce) package long grain and wild rice blend, with seasoning packet

Submitted by ratherbeswimmin

"The sauce is so yummy. A very easy dinner casserole."

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Ready In:: 1hr 50mins
Ingredients:: 5
Serves:: 6

ingredients

2 ¹⁄₂ cups water
1 ¹⁄₂ cups Burgundy wine
1 (10 3/4 ounce) can condensed condensed golden mushroom soup
2 lbs boneless beef top sirloin steaks, trimmed and cut into 1 inch cubes
1 (6 ounce) package long grain and wild rice blend, with seasoning packet

directions

In a large (5-quart) casserole dish, add the water, Burgundy, soup, steak, and the seasoning packet for the rice mix; stir to combine.
Cover and cook at 375 degrees for 30 minutes.
Take out of the oven and add the rice mix; stir to combine.
Cover and cook for 60-70 minutes, or until the rice is tender.