Beef Burgundy Made Lighter

"A lighter version of Recipe #278749"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 20mins
Ingredients:
17
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Spray skillet with non-stick spray, heat and add beef browning quickly on all sides.
  • Transfer meat to oven-proof container and add salt, pepper, garlic, wine and 1 cup of water - mixed with cornstarch (or enough to cover meat).
  • Bring mixture to a boil.
  • Tie the sprigs of celery and parsley together with string for thread.
  • Add celery/parsley bundle, bay leaf and thyme to pan.
  • Cover tightly and place in oven for 2 hours or until meat is tender.
  • Skim off fat and remove the celery, parsley and bay leaf.
  • Spray skillet again and add onions and cook until lightly browned, stirring gently.
  • Add onions and bacon bits to meat mixture.
  • Recover and put back in oven for an additional 15 minutes.
  • Spray skillet and add mushrooms and lemon juice(you may add a little water if needed.).
  • Cook gently for about 2 minutes.
  • Sprinkle mushrooms and chopped parley over beef mixture.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes