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Beef Burgundy Stew

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“This recipe comes from St. Francis Hospital in Tulsa. Its a healthy recipe. Haven't tried it yet but it sounds delicious.”
READY IN:
10hrs 30mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from steak.
  2. Cut steak into 1 inch cubes.
  3. Combine all ingredients into a large crockpot.
  4. Cover and cook on low for 8-10 hours.

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