Beef Burgundy Stew
- Ready In:
- 3hrs 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb lean beef, cut into small cubes
- 1 medium onion, diced
- 1 clove garlic, minced
- 2 cups sliced carrots
- 2 cups diced potatoes
- 1 bay leaf
- salt and pepper
- 1⁄4 teaspoon thyme
- 1 teaspoon tomato paste
- 1 cup Burgundy wine (I use cooking wine)
- 1 (14 1/2 ounce) can beef broth
- 1⁄8 cup flour
- water
directions
- In a large skillet, brown the beef with onion and garlic.
- Add carrots, potatoes, salt and pepper, thyme, wine, beef broth and tomato paste.
- Bring to a boil, then let simmer for three hours.
- (This can be boiled longer if you are short on time.) Mix flour and water to a make a medium thick liquid.
- Bring the stew to a boil and then slowly stir in just enough of the flour to thicken the stew to you liking.
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RECIPE SUBMITTED BY
Trish Liechty
United States
I'm from a small town in Pennsylvania. I am a computer lab technician at a local elementary school. My husband and I have two young daughters and a baby boy on the way!
Both my husband and I like to cook, especially in cooler weather, and we take turns. We are busy with our kids and like fast, good-tasting food, so I am always on the lookout for good recipes.