Beef Burgundy Stew

"This is a great meal for a cold day. I occasionally add mushrooms for a change."
 
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Ready In:
3hrs 10mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a large skillet, brown the beef with onion and garlic.
  • Add carrots, potatoes, salt and pepper, thyme, wine, beef broth and tomato paste.
  • Bring to a boil, then let simmer for three hours.
  • (This can be boiled longer if you are short on time.) Mix flour and water to a make a medium thick liquid.
  • Bring the stew to a boil and then slowly stir in just enough of the flour to thicken the stew to you liking.

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RECIPE SUBMITTED BY

I'm from a small town in Pennsylvania. I am a computer lab technician at a local elementary school. My husband and I have two young daughters and a baby boy on the way! Both my husband and I like to cook, especially in cooler weather, and we take turns. We are busy with our kids and like fast, good-tasting food, so I am always on the lookout for good recipes.
 
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