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“Southern Living 1985”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
  2. Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
  3. Stir in sour cream; cook until thoroughly heated. (Do not boil.).
  4. Serve over noodles.

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