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“Adopted from the RecipeZaar account. I haven't made it yet.”
READY IN:
3hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat meat with mixture of flour, salt and pepper.
  2. Brown meat quickly on all sides in heated butter in a large skillet.
  3. Then remove to a 2 ½-Quart casserole.
  4. Brown onion, carrot and garlic in butter remaining in skillet.
  5. Heat cognac; ignite and pour over beef.
  6. When flame has expired, stir in vegetables and remaining ingredients.
  7. Cover casserole and bake at 350 degrees for about 2 ½ hours.

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