Beef Burgundy With Bacon

“I think this recipe came from a cookbook I got from the library.”
READY IN:
6hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in skillet until browned. Remove bacon.
  2. Coat beef with flour and brown on all sides in canola oil.
  3. Combine steak, bacon drippings, seasoning, garlic bouillon, and wine in slow cooker.
  4. Cover. Cook on LOW 6-8 hours. Add mushrooms.
  5. Dissolve corn starch in water. Add to slow cooker.
  6. Cover. Cook on HIGH for 15 minutes.
  7. Serve over noodles.

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