Beef Burrito With Pepper Jack Cheese and Black Beans

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“Super simple and delicious. Recipe courtesy of Idaho Press Tribune.”
READY IN:
24mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium non-stick skillet, brown ground beef and garlic over medium heat. Break beef mixture up into smaller chunks with a spoon.
  2. Drain fat and stir in 1/2 cup of the salsa and set aside.
  3. Spread 1/3 cup of rice on center of a tortilla, leaving a 1/2 inch border.
  4. Scatter about 2 tablespoons of beans and 1 1/2 tablespoons of corn over rice.
  5. Spread 1/3 cup of the beef mixture and 1/4 cup of the cheese over corn.
  6. Top with 2 teaspoons of the salsa and a few pieces of green onion.
  7. Fold in two opposite edges of tortilla one inch each and roll up.
  8. Place, seam side down, on microwave-safe dish.
  9. Repeat with remaining tortillas.
  10. Place burritos in a microwave oven and heat 1 minute or until heated through.
  11. Serve with remaining salsa.

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