“Old family recipe...”
READY IN:
4hrs 30mins
SERVES:
12
YIELD:
4 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large soup pot, brown beef.
  2. 2. Add all other ingredients except parsley.
  3. 3. Bring to a boil.
  4. 4. Reduce heat and simmer, covered, for 4 hours.
  5. 5. Serve hot with warm bread.

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