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Beef Cabbage Stir-fry

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“This recipe reminds me of the chop suey my mom used to make when I was a kid. It is very tasty!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet or wok, stir-fry cabbage in oil until cabbage begins to soften.
  2. Add beef; cook and stir for 3 minutes.
  3. Add the onions and celery; stir-fry for 2 to 3 minutes or until vegetables are crisp-tender.
  4. Add the bean sprouts, bamboo shoots and water chestnuts.
  5. In a small bowl, combine the sugar, cornstarch, broth and soy sauce until smooth; stir into beef mixture.
  6. Bring to a boil; cook and stir for 2 minutes or until thickened and vegetables are tender.
  7. Serve over rice.

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