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Beef Carbonnade

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“This is a delicious beef stew type dish. It is adapted from Cooking Light and it is outstanding. Serve over egg noodles.”
3hrs 20mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook bacon in ovenproof dutch oven over medium heat until crisp; remove bacon and reserve drippings.
  3. Cook beef, salt and pepper in drippings over med high heat browning beef well on all sides. Add garlic and cook 1 more minute. Remove beef and set aside.
  4. Add onions to drippings in dutch oven; cover and cook 10 minutes, stirring occasionally. Stir in flour; cook 2 minutes. Add broth, vinegar, sugar, thyme, bay leaf, and beer; bring to a boil.
  5. Remove from heat and add beef and bacon. Cover and bake for 3 hours until beef is tender. Remove bay leaf and serve.

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