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“In Mexico this flavorful meat is marinaded and then slowley grilled. This recipe can be prepared on the stove top, crockpot or a pressure cooker. Adjust cooking times to method of preparation.”
READY IN:
6hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray pan with non-stick cooking oil.
  2. Add meat, onions and garlic and saute until brown.
  3. Stir in broth, chilis, adobo sauce and spices.
  4. Cook until meat is very tender (time varys depending on cooking method).
  5. Remove from broth and finely chop.
  6. Serve rolled with soft flour tortilla and serve with garnishes.
  7. Note: The left over crockprot broth can be used in the preparation of spanish rice -- beware it will kick it up a couple notches!

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