“I found this recipe in an issue of Country Woman Magazine. I have not tried this yet, but am trying it tonight. It looks like it is going to be good.”
READY IN:
1hr 5mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Meanwhile, in large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce; set aside.
  2. In a small bowl, beat cream cheese until smooth. Add soup and sour cream; beat until blended. Drain pasta.
  3. Spoon half of the beef mixture into a greased 13 x 9 baking dish. Top with pasta, soup mixture and remaining beef mixture. Sprinkle with cheese.
  4. Bake, uncovered at 350 for 35-40 min, or until heated through and cheese is melted.

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