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Beef Casserole For A Crowd

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“This recipe is from an old Southern Living cookbook (1970). I made this for my family and they loved it.”
READY IN:
50mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs lean ground chuck
  • 1 cup chopped onion
  • 1 (1 lb) can whole kernel corn, drained
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 14 cup chopped pimiento
  • 1 12 teaspoons salt
  • 12 teaspoon ground black pepper
  • 1 cup sour cream
  • 1 (10 ounce) package noodles, cooked
  • 1 cup buttered bread crumb (I used regular ones in the box to save time)

Directions

  1. Brown meat and onions until onions are tender.
  2. Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
  3. Top with crumbs and bake at 350 degrees for 30 minutes.

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