Beef Casserole With Red Peppers and Pecan Pilaf
- Ready In:
- 1hr 4mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 500 g beef
- 2 tablespoons flour
- 1 tablespoon paprika
- 2 tablespoons oil
- 250 g rice
- 1 onion
- 3 garlic cloves
- 2 bell peppers
- 400 g tomatoes
- 400 g beans
- 300 ml stock
- 75 g pecans
- 4 tablespoons parsley
directions
- Toss the beef chunks in a bowl with the flour and paprika until evenly coated. Heat 1tbsp of the oil in a large frying pan and cook the beef for 6-8 minutes until browned. Set aside.
- Put the rice in a pan of boiling water and simmer for 25 minutes. Meanwhile, heat the remaining oil in the frying pan and add the onion, garlic, and peppers. Cook for 10 minutes over a medium heat until softened, then return the beef to the pan. Pour in the chopped tomatoes, cannellini beans and stock, then simmer for 20 minutes.
- Meanwhile, dry-fry the pecan nuts for 3 minutes. Stir the nuts through the rice with half the parsley and season. To serve, stir the remaining parsley into the casserole.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hectorthebat
United Kingdom