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Beef Cassoulet (Casserole)

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“A delicious recipe for those cold nights! It can also be made in a dutch oven on stove top; just simmer for 1 hour.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy skillet brown sausages well; cut into brite-size pieces and set aside.
  2. Brown beef in same silled in about 2 tbsp of sausage fat. Add onion and garlic. Season with basil, salt and pepper.
  3. Cover and simmer 1 hour or until meat is almost tender.
  4. In 3-quart covered casserole, combine all ingredients. Cover and bake at 350 F for 1 hour and 15 minutes, or until potatoes are tender.

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