Beef, Cheese and Carrot Sandwich
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄2 small carrot, coarsely grated
- 2 tablespoons cream cheese spread
- 2 tablespoons iceberg lettuce, finely shredded
- 2 slices sandwich bread
- 1⁄4 cup roast beef, finely chopped
directions
- Combine carrot, cream cheese and iceberg lettuce in small bowl. Spread half of the carrot mixture on one slice of sandwich bread; top with roast beef, remaining carrot mixture and another slice of sandwich bread. Cut into squares or triangles.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.