Beef Cheese Ball
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 (2 ounce) packages deli roast beef
- 2 (8 ounce) packages cream cheese
- 1 1⁄2 - 2 tablespoons horseradish
- 4 tablespoons minced onions
- 4 tablespoons Worcestershire sauce
directions
- The beef cold cuts, for sandwiches, have to be VERY thinly sliced. I use the 'Carl Buddig' brand, but often you can get a store brand for slightly less money. Cut the slices into little squares 1/4" - 1/2".
- Beat cream cheese with mixer to soften.
- By hand, blend in balance of ingredients.
- Place in the fridge to cool so that it can be shaped into a ball.
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RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!