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“This recipe was given to me by a former neighbor. She made one for me for Christmas a few years ago, and it was delicious. However, when I tried it myself, it was a total flop. I have been playing with it ever since, and I think I have it right. At least my husband liked it!”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. The beef cold cuts, for sandwiches, have to be VERY thinly sliced. I use the 'Carl Buddig' brand, but often you can get a store brand for slightly less money. Cut the slices into little squares 1/4" - 1/2".
  2. Beat cream cheese with mixer to soften.
  3. By hand, blend in balance of ingredients.
  4. Place in the fridge to cool so that it can be shaped into a ball.

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