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Beef & Cheese Burritos

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“Found this on a Kraft Family Favorites insert. Submitted to www.recipezaar.com on Feb. 10, 2010”
READY IN:
20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
  2. Stir in salsa and Velveeta© and stir until melted.
  3. To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center.

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