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Beef Cheese Pot Pie

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“Delicious pot pie when you want that comforting taste, but not all the hassle! My family thoroughly LOVES this recipe. I hope you do too!”
READY IN:
40mins
SERVES:
4
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs top sirloin steaks, cut into 1 inch cubes
  • 8 -10 baby carrots, cut in half
  • 1 large yukon gold potatoes or 1 large baking potato, cut into 1 inch cubes
  • 1 medium onion, finely chopped
  • 1 9 inch refrigerated pie crust
  • 1 can broccoli cheese soup
  • 34 cup milk

Directions

  1. Preheat oven to 400 F.
  2. Saute beef and onion in oil until beef is cooked, about 3-6 minutes.
  3. Boil about 7 cups water in a medium pot, add potatoes and carrots and boil 5 minutes (for firmer veggies, boil 3-4 minutes).
  4. Drain.
  5. Whisk soup and milk together, and pour over veggies.
  6. Bring to a simmer for 2-3 minutes.
  7. Add meat and onion.
  8. Stir well.
  9. Pour mixture into a 9" deep dish pie pan.
  10. Cut pie crust to fit top, and press edges into the rim of the pan.
  11. Cut 6 two inch diagonal slits cmoing out from the center of the crust.
  12. Bake for 20-25 minutes, until crust is nicely browned.
  13. Let stand 5-10 minutes before serving.

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