Beef Chili
"Meaty, hearty chili with mushrooms, bell peppers and just enough spice that anyone will love it."
photo by MyHappyEatings
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1⁄4 cup white onion, chopped
- 1 stem celery, chopped
- 4 large white mushrooms, quartered
- 1 green bell pepper, chopped
- 1 tablespoon olive oil
- 28 ounces diced tomatoes
- 15 ounces chili, no beans
- 8 ounces tomato sauce
- 15 ounces red kidney beans
- 1 tablespoon chili powder
- 1 1⁄2 lbs lean ground beef
- 1 garlic clove, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- In a large dutch oven, saute onion, celery and beef in olive oil over medium-high heat until meat is brown and veg is tender.
- Add garlic and chili powder, stir 30 seconds.
- Add chili, green bell pepper, tomatoes, beans, tomato sauce, salt and pepper, bring to a boil.
- Reduce to a simmer, cover and simmer for 1 hour.
- Add mushrooms, simmer uncovered for 15 minutes.
- Serve with cheddar cheese and sour cream if desired.
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RECIPE SUBMITTED BY
I love to cook without prepared box meals. Much of my food comes from my own garden. I also write a food blog 'The Box Stops Here, Cooking Without Prepared Box Meals' with complete recipes and photos at http://boxstopshere.blogspot.com
