Beef Chili for the Pressure Cooker

"This is an easy and time saving recipe. If you don't have a pressure cooker, this adapts well to the stove top or the crock pot. I have let this simmer all day in a crock pot and the results are great. Make this as mild or spicy to suit your own tastes. My house? Spice rules!"
 
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Ready In:
50mins
Ingredients:
21
Serves:
4
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ingredients

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directions

  • In 8-quart pressure cooker:.
  • Heat oil.
  • Brown meat in small batches.
  • Add all meat and the remaining ingredients to the cooker.
  • Attach lid, bring to 15lbs of pressure.
  • Cook for 35 - 40 minutes.
  • If it cooks longer, you won't hurt it.
  • Enjoy with toppings of choice.

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Reviews

  1. WHEW! This was some SPICY stuff... it is a good thing we love spicy things, bad that our exchange student doesn't. haha We had rice and black beans to go with this, and it was a great part of our meal... Thank you!
     
  2. This was my first pressure cooker meal and it was fantastic! My boyfriend went back for seconds... thanks!
     
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RECIPE SUBMITTED BY

I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!
 
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