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Beef Chili for the Pressure Cooker

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“This is an easy and time saving recipe. If you don't have a pressure cooker, this adapts well to the stove top or the crock pot. I have let this simmer all day in a crock pot and the results are great. Make this as mild or spicy to suit your own tastes. My house? Spice rules!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 8-quart pressure cooker:.
  2. Heat oil.
  3. Brown meat in small batches.
  4. Add all meat and the remaining ingredients to the cooker.
  5. Attach lid, bring to 15lbs of pressure.
  6. Cook for 35 - 40 minutes.
  7. If it cooks longer, you won't hurt it.
  8. Enjoy with toppings of choice.

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