Beef Chipolata Minidog With Coleslaw

“Easy Sunday lunch/dinner mini buns. I got the bake-at-home rolls from Safeway.”
READY IN:
25mins
YIELD:
6 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Julienne carrot and capsicum, shred cabbage and finely slice the spring onion.
  2. Mix the cabbage, carrot, capsicum and sping onion in a bowl. Toss well with the mayo and season lightly with the pepper.
  3. Barbecue the sausages. Cut mini rolls lengthwise but not all the way through.
  4. Spoon a small amount of coleslaw in each bun and top with chipolata.

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