Beef Chop Suey

Name: Beef Chop Suey
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 2 serving(s)
Ingredients: 250 g beef, cut into small cubes; 1 medium carrot, sliced lengthwise; 10 French beans, sliced lengthwise; 2 medium onions; 4 green chilies; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 5 garlic cloves, chopped; 4 dried red chilies; 3 teaspoons soya sauce; 1 teaspoon chili sauce; 3 teaspoons tomato sauce; 1/3 teaspoon ajinomoto; 1/2 teaspoon white pepper powder; 3/4 teaspoon white vinegar; 2 teaspoons cornflour, dissolved in; water; salt; oil, as required; 2 tablespoons lime juice; 1/2 teaspoon white pepper powder; salt

Submitted by Charishma_Ramchandani

"A meal to remember! This was submitted by Vandana Adarsh to the Thursday magazine dated August 10th-16th'2006. Enjoy!"

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Ready In:: 1hr 15mins
Ingredients:: 22
Serves:: 2

ingredients

250 g beef, cut into small cubes
1 medium carrot, sliced lengthwise
10 French beans, sliced lengthwise
2 medium onions
4 green chilies
1 teaspoon ginger paste
1 teaspoon garlic paste
5 garlic cloves, chopped
4 dried red chilies
3 teaspoons soya sauce
1 teaspoon chili sauce
3 teaspoons tomato sauce
¹⁄₃ teaspoon ajinomoto
¹⁄₂ teaspoon white pepper powder
³⁄₄ teaspoon white vinegar
2 teaspoons cornflour, dissolved in
water
salt
oil, as required
For marinade
2 tablespoons lime juice
¹⁄₂ teaspoon white pepper powder
salt

directions

Marinate beef cubes with lemon juice, pepper powder and salt for 30 minutes.
Pressure cook the beef till it is tender.
Soak the red chillies in 1/3 cup hot water and vinegar.
Grind to a paste.
Boil carots and beans till they are crunchy.
Do not discard the stock.
Heat oil in a wok.
Stir in ginger and garlic pastes.
Saute till the raw smell leaves the wok.
Add the chopped green chillies, dried red chilli paste, chopped garlic and diced onion to the wok.
Saute continuously for 5-7 minutes.
Add a little stock so as to not let the mixture stick to the bottom of the wok.
Saute till the onion is crunchy.
Add soya sauce and chilli sauce, tomato sauce, boiled carrots and beans, salt and the cooked beef.
Cook on medium heat for 10 minutes.
Add 1/2 cup stock, cornflour-water mixture, pepper powder and ajinomoto.
Stir till the dish has medium gravy consistency.
Serve with fried rice or noodles.
Enjoy!

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RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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