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Beef Chop Suey

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“This is my mom's chop suey recipe and is one of my favorite meals. Great for a Sunday family dinner.”
READY IN:
3hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot over high heat.
  2. Brown beef stew meat mixing in cut up onions and celery.
  3. Add water, soy sauce and beaded molasses.
  4. Simmer for 3 hours.
  5. Add bean sprouts and water chestnuts.
  6. Mix cornstarch and water and add to chop suey, heat until thickens.
  7. Serve over rice.

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