Beef Chorizo Huevos Rancheros

Name: Beef Chorizo Huevos Rancheros
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; 2 1/2 teaspoons cider vinegar; 2 teaspoons dried ancho chile powder or 2 teaspoons dried chipotle powder; 2 teaspoons paprika; 1 1/2 teaspoons kosher salt, divided; 1 1/2 teaspoons cumin; 1 teaspoon coriander; 1 teaspoon granulated garlic; 1/2 teaspoon oregano; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne; 1/4 teaspoon ground cloves; 1 teaspoon canola oil or 1 teaspoon vegetable oil; 1 (14 ounce) can pinto beans, drained and rinsed; 1 cup salsa; 6 extra large eggs; 12 small tortillas

Submitted by gailanng

"From certifiedangusbeef.com"

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Ready In:: 35mins
Ingredients:: 17
Serves:: 4

ingredients

1 lb lean ground beef
2 ¹⁄₂ teaspoons cider vinegar
2 teaspoons dried ancho chile powder or 2 teaspoons dried chipotle powder
2 teaspoons paprika
1 ¹⁄₂ teaspoons kosher salt, divided
1 ¹⁄₂ teaspoons cumin
1 teaspoon coriander
1 teaspoon granulated garlic
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon cayenne
¹⁄₄ teaspoon ground cloves
1 teaspoon canola oil or 1 teaspoon vegetable oil
1 (14 ounce) can pinto beans, drained and rinsed
1 cup salsa
6 extra large eggs
12 small tortillas

directions

Preheat oven to 450°F.
In a mixing bowl combine ground beef, cider vinegar, chili powder, paprika, 1-teaspoon salt, cumin, coriander, garlic, oregano, black pepper, cayenne and clove and thoroughly combine.
Heat oil in a 12-inch cast iron skillet and brown seasoned beef, stirring occasionally and breaking up large chunks, about 7 minutes. Stir in beans and salsa; cook for 2 more minutes.
Using a serving spoon, create six wells in the mixture in a circle around the interior of the pan. Crack an egg in each well and season top of eggs with remaining 1/2-teaspoon salt.
Bake in a preheated oven for 5-10 minutes until eggs are cooked to desired doneness. Wrap tortillas in foil and put in oven at the same time just to warm.
Serve huevos rancheros with warm tortillas.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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