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Beef Choufleur

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“This is one of my Grandma's recipe's that I have enjoyed since I was little... it sounds kinda funny but it is AMAZING!!! And I'm picky! Hope everyone enjoys it!!!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in butter for about 5 minutes.
  2. Add cauliflower, green pepper, soy sauce and garlic. Stir lightly to coat vegetables with soy sauce. Cover and simmer vegetables until barely tender (about 10 minutes).
  3. In a separate bowl blend cornstarch, sugar and broth. Add to meat mixture with green onions.
  4. Cook Stirring constantly until thoroughly heated and sauce is thickened.
  5. Serve over a bed of rice.

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