Beef Choufleur
"This is one of my Grandma's recipe's that I have enjoyed since I was little... it sounds kinda funny but it is AMAZING!!! And I'm picky! Hope everyone enjoys it!!!"
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb boneless beef roast (1/2 inch squares)
- 2 tablespoons butter
- 1 small cauliflower head (Separated)
- 1 green bell pepper (3/4 inch pieces)
- 1⁄4 cup soy sauce
- 1 garlic clove (Minced)
- 2 tablespoons cornstarch
- 1⁄2 teaspoon sugar
- 1 1⁄2 cups beef broth
- 1 cup green onion
- 3 cups rice
directions
- Brown meat in butter for about 5 minutes.
- Add cauliflower, green pepper, soy sauce and garlic. Stir lightly to coat vegetables with soy sauce. Cover and simmer vegetables until barely tender (about 10 minutes).
- In a separate bowl blend cornstarch, sugar and broth. Add to meat mixture with green onions.
- Cook Stirring constantly until thoroughly heated and sauce is thickened.
- Serve over a bed of rice.
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Reviews
-
This tastes just like my French grandmother's recipe that I thought had been lost forever. This is truly an amazing recipe. I can't thank you enough for sharing your family recipe with all of us. My husband HATES vegetables and he can't stop eating the caulifower, and the beef comes out sooo tender. Truly a five star "keeper" recipe !!!!
