Beef Chow Mein
"From Madison Middle School."
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
1 recipe
- Serves:
- 4-6
ingredients
- 2 tablespoons cooking oil
- 1 lb beef sirloin steak, cut into 3 x 1/2 x 1/8-inch strips
- 1⁄2 lb fresh mushrooms, sliced lengthwise
- 2 cups sliced celery
- 2 green onions, sliced 1/2-inch thick
- 1 small green pepper, cut into narrow strips
- 1 1⁄2 cups boiling water
- 1 teaspoon salt
- 1⁄2 teaspoon msg
- 1⁄8 teaspoon pepper
- 2 tablespoons cold water
- 2 tablespoons cornstarch
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1 (16 ounce) can Chinese vegetables, drained
- 2 tablespoons coarsely chopped pimiento
directions
- Heat oil in wok; add beef and stir fry until browned evenly. Remove meat; set aside. Heat more oil, if necessary in wok; stir in mushrooms, celery, onion, and green pepper. Bring to a boil; cover and simmer for 2 minutes. Remove vegetables; keep warm. Bring liquid in wok to a boil and stir in cold water, cornstarch, soy sauce, and sugar. Cook and stir for 2-3 minutes. Reduce heat; mix in beef, vegetables, Chinese vegetables and pimiento. Heat thoroughly. Serve hot with chow mein noodles.
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RECIPE SUBMITTED BY
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