Beef Coconut Curry
"Quick and easy curry for those busy weeknights!"
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons peanut oil
- 1 lb beef rump, sliced thinly (500gm)
- 1 onion, sliced thinly
- 2 teaspoons ginger, grated
- 1 garlic clove, crushed
- 1⁄3 cup mild curry paste
- 1 2⁄3 cups coconut milk
- 1 yellow capsicum, sliced thinly
- 150 g green beans, halved
directions
- Heat half of the oil in wok; stir fry beef, in batches, til browned all over.
- Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.
- Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.
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Reviews
-
Really lovely and very easy to make! :) I let this simmer for longer, and had veggies on the side, not right in the mix. The blend of flavors was absolutely delicious - one more thing, I just used curry powder and it tasted fantastic! -
Fantastic, and so quick! I didn't even have capsicum or ginger, but it was stiil good. -
Absolutely delicious and dead easy--but I have learned to go easy on the curry paste--after all one can always make it hotter. -
This is a very tasty meal! And it was so easy to arange, we loved it! -
Yummy! Beck D, you were right! Very easy and quick last minute weeknight dinner. Thanks.
RECIPE SUBMITTED BY
currybunny
Melbourne, Victoria
I live in Melbourne with my gorgeous husband Andy! We're both total foodies who love making and eating dishes of all sorts - I normally try at least 4 new recipes a week. We both do swing dancing and are totally obsessed with our two beautiful cats, Couscous (mine) and Moo(DH's). Couscous loves red wine and savoury food, while Moois addicted to frozen yoghurt and chocolate. It's a full time job trying to eat dinner in peace!
