Beef Cordon Bleu

“I've seen chicken cordon bleu, but not beef. Found in "Ways to prepare meat 1978".”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the fillet in butter to the right degree.
  2. Pour over the warmed brandy and flame.
  3. Top the steaks with mushrooms and Bearnaise Sauce.
  4. Add the ham then broil for about 2 minutes.
  5. Add the cheese and broil until the cheese is melted.

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