Beef Cordon Bleu
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 6 ounces steak fillets, cut to 1-inch thickness
- 3 ounces butter
- 2 ounces brandy
- 2 ounces mushrooms, sauteed
- 1 ounce bearnaise sauce
- 1 slice ham
- 1 slice swiss cheese
directions
- Saute the fillet in butter to the right degree.
- Pour over the warmed brandy and flame.
- Top the steaks with mushrooms and Bearnaise Sauce.
- Add the ham then broil for about 2 minutes.
- Add the cheese and broil until the cheese is melted.
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RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.