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Beef - Cornbread Casserole

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“Fast and easy meal with a little extra zing to it.”
READY IN:
1hr
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F/190°C.
  2. Brown meat with"Hot Shot" seasoning, breaking it apart; drain.
  3. Add onion, garlic and chili powder; saute until onion is translucent.
  4. Mix in cornstarch and then add tomatoes; let simmer on low while assembling the cornbread.
  5. Stir together the flour, cornmeal and baking powder; in a seperate bowl whisk the eggs, milk, oil and corn then stir into flour mix until well blended.
  6. Stir in cheese.
  7. Pour meat into a 13x9 inch (3L oblong) casserole dish; spread batter evenly over meat and sprinkle with a bit more cheese.
  8. Bake for 45 minutes or until bread is done and golden brown.

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