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Beef Creole With Potato Puffs

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“Have made this several times over the years, very savory, but I have no idea where I got the recipe!”
READY IN:
50mins
SERVES:
6
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, 1/2 cup onion, green pepper and celery.
  2. Add frozen peas.
  3. Combine 1 T. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
  4. Combine tomato juice and Worcestershire sauce; add to beef mixture.
  5. Pour into 2-quart casserole.
  6. Combine all ingredients for Potato Puffs.
  7. Drop by serving-spoonfuls onto beef mixture.
  8. Cover and bake at 375°F for 30 minutes.

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