“Easy and Tastes Good”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.
  2. Add the onion, celery, mushrooms and carrot and fry for 5 minutes.
  3. Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring.
  4. Cover and simmer 30 - 40 minutes.
  5. To make Topping:- Place the flour and rolled oats in a bowl.
  6. Rub in the butter until mixture resembles coarse breadcrumbs.
  7. Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over.
  8. Bake at 375 F for 20 - 30 minutes.

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