Beef Cubes in Mushroom Sauce
"A quick stew for a busy day"
photo by Lori Mama
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb sirloin, cubed
- 1 small onion, chopped
- 1 clove garlic
- 1 can beef gravy
- 1⁄2 lb small mushroom, left whole
- 1⁄4 teaspoon basil
- 1⁄4 cup claret wine
- seasoned flour
directions
- Dredge meat in seasoned flour.
- Brown in oil- 6 minutes.
- Add onions, garlic, and mushrooms.
- Cook for 4 minutes.
- Add gravy.
- Add basil.
- Cook over low heat for 50 minutes.
- Add claret.
- Serve over hot rice.
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Reviews
-
Made for PAC Spring 2007. Delicious! The mushrooms of choice were portabellos and regular button. I did alter the cooking instructions a bit though. I had some time on my hands, so I prepared the recipe as stated, but put it in the oven for approx. 2 1/2 hrs. at 350 degrees. Came out wonderfully tender and rich tasting. :)
RECIPE SUBMITTED BY
Allyoop
Canada
I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.
