Beef Cubes in Sherry

“This rich and tender beef dish is delicious served over cooked noodles. Adapted from a recipe found at cooks.com”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons olive oil
  • 2 lbs lean stewing beef, cubed
  • 1 (1 1/4 ounce) package onion soup mix
  • 1 cup sherry wine
  • 1 teaspoon garlic salt
  • 14 lb sliced mushrooms

Directions

  1. Heat oil in heavy pot. Brown the beef cubes on all sides.
  2. Add soup mix, sherry, garlic salt, and mushrooms; stir well.
  3. Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).

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