Beef Cubes over Egg Noodles
photo by *Parsley*
- Ready In:
- 8hrs 10mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 lbs beef stew meat
- 1 (8 ounce) can tomato sauce
- 2 tablespoons sherry wine
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 1 small white onion, chopped
- 3⁄4 teaspoon thyme
- 1⁄4 teaspoon marjoram
- 1 teaspoon parsley
- 1⁄4 teaspoon black pepper
- salt, to taste
- 12 -16 ounces wide egg noodles
- 1 -2 tablespoon butter (optional)
directions
- Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
- Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
- Serve beef mixture over hot cooked noodles.
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Reviews
-
We loved this. I served it with brown rice instead of the noodles since we are noodled out and it went very well together. I also left out the onion and used an Italian herbal blend rather than the individual herbs. Everyone from the 5 year old to the husband loved this so I will be making it again. Thanks for posting it.
Tweaks
-
We loved this. I served it with brown rice instead of the noodles since we are noodled out and it went very well together. I also left out the onion and used an Italian herbal blend rather than the individual herbs. Everyone from the 5 year old to the husband loved this so I will be making it again. Thanks for posting it.
RECIPE SUBMITTED BY
*Parsley*
United States