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“I made these for my family's dinner. My family really liked these. My 4 yrs old newphew really liked these. We thought they tasted so yummy. They were so easy to make and fast. When I made these I used store brand bread. I found it easier to cut the crust off my bread to fit them in my medium size muffin tin. I also used more Tabasco sauce. I found it's best to bake the muffin tin on a cookie sheet lined with foil as the cheese melts over. I got the recipe from Pinching Your Pennies.”

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Butter one side of each slice of Wonder Bread and press each slice butter-side down into the cups of a muffin tin.
  3. In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended.
  4. Add this point add the tabasco sauce if using -- turning up the heat.
  5. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  6. Bake for 30 minutes or until meat is cooked through.

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