beef curry
“this is a hearty meal that goes well with basmati rice. serve it with mango chutney”
beef curry
0 recipe photos
READY IN:2hrs 25mins |
SERVES:12 |
UNITS:US |
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Ingredients Nutrition
- 1 tablespoon curry powder
- salt and pepper
- 3 1⁄2 lbs beef stew meat
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seed
- 2 teaspoons fenugreek seeds
- 3 whole cloves
- 1 cinnamon stick
- 2 red chilies
- 3 bay leaves
- 2 tablespoons sugar
- 1⁄2 teaspoon cardamom
- salt
- 1 tablespoon olive oil, divided
- 3 cups onions, vertically sliced
- 3 tablespoons minced peeled ginger
- 1⁄4 cup minced garlic
- 2 tablespoons paprika
- 2 cups plain yogurt
Directions
- combine beef with curry, salt, pepper, rub well, cover and chill 2 hrs heat corinder seeds and next 6 spices in a hot skillet, cook 1 minute until fragrant.
- remove and place spices in a grinder, grind well, add cinammon sugar and salt and set aside in a dutch oven, over high heat, add some olive oil and brown beef in batches, remove to a bowl reduce heat to medium add onions,and ginger, cook until softened add garlic, toasted spice mixture, paprika, stir well add beef, yogurt and remaining ingredients, bring to a boil cover, reduce to simmer and cook 1 1/2 hrs until done.
beef curry