Beef Curry for Slow Cooker

Name: Beef Curry for Slow Cooker
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 12 serving(s)
Ingredients: 2 kg blade steaks or 2 kg chuck steaks; 1/2 cup flour; 1/3 cup curry powder (or to taste); 1/3 cup vegetable oil; 2 large onions, finely chopped; 8 cloves garlic, crushed; 2 pieces fresh ginger, grated; 1 teaspoon salt; 2 tablespoons vinegar; 2 cinnamon sticks; 2 slices fresh lemon rind; 1 cup beef stock

Submitted by Frank Bylard

"Beef Curry for Slow Cooker This came from the Ronson Slow Cooker instruction manual. I found it was very simple to prepare & very tasty. I like it."

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photo by amyandali

Ready In:: 9hrs 20mins
Ingredients:: 12
Serves:: 12

ingredients

2 kg blade steaks or 2 kg chuck steaks
¹⁄₂ cup flour
¹⁄₃ cup curry powder (or to taste)
¹⁄₃ cup vegetable oil
2 large onions, finely chopped
8 cloves garlic, crushed
2 pieces fresh ginger, grated
1 teaspoon salt
2 tablespoons vinegar
2 cinnamon sticks
2 slices fresh lemon rind
1 cup beef stock

directions

Cut steak into 2.
5 cm cubes, dredge in the flour mixed with the curry powder.
Lightly brown the meat in a pan with the oil and onions.
Place in the Slow Cooker and add all other ingredients.
Mix well, cover and cook on 1 (Low) for 8-9 hours, or 2 (High) for 4 hours, or (Auto) for 6-7 hours.
Serve with fluffy steamed rice.

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Reviews

Fantastic recipe Frank! I have made this several times and thought it was about time I rated it! The flavours are wonderful in this curry and not at all overpowering. I always half the recipe and it always turns out delicious. Definitely a keeper, so thanks a bunch for posting mate!

LeanneF
Made this for the second time last night. This time I added 1 cup of frozen mixed veggies, 1/4 cup chopped dried apples, 1/4 cup of raisins and an extra cup of stock. It was a whole meal served with rice. The taste was terrific.

Brenda in Winnipeg
Great recipe! I served the beef curry on jasmine rice with cucumber raita and puppodums. My husband loved it so I will definitely be making your recipe again.

amyandali
This recipe was ok but I found the curry powder in the sauce a bit overpowering, if I were to make it again I would half the curry powder and maybe add some yogurt at the end.

HungryMonkeys
This was a really good recipe. I added some chopped carrots and potato to make it more like a stew. It had just the right amount of curry flavor. Will definitely be making this again.

sandykv

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RECIPE SUBMITTED BY

Frank Bylard

Cairns, Nth Queensland

2 Recipes

I live at sunny Cairns where the Barrier Reef meets the Rainforest. I am retired & computing is my favorite pastime also a few beers with the boys. Any cookbook that holds a recipe I might like, is my favorite. The only thing I can be passionate about is a good woman. My pet hate is seeing the boys wearing their baseball caps back to front. They're up to no good as they seem to be living in a world of their own. If I had a month off, I'd be doing the same as I'm doing now.

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