Beef Curry with Fruit

“My sister-in-law sprang this one on me without telling me what was in it. That is probably a good thing because I may not have tried it had I known what was in it. This uses a strange mix of ingredients that I wouldn't have thought would go well together but they do.”
READY IN:
9hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all the fat you can from the meat.
  2. Cut roast into 3/4-inch cubes.
  3. In a big skillet, heat oil; cook meat and onion until meat is browned, stirring frequently (may have to do this in two batches); drain off fat.
  4. In a 4-quart slow cooker, add the undrained pineapple, orange juice, tapioca, brown sugar, curry powder, salt, and pepper; stir to mix it all up.
  5. Add the meat and onion.
  6. Cover and cook on low for 7-9 hours.
  7. Add in the fruit; cover and cook on high for 30 minutes or until heated well.
  8. Season more to taste if needed.
  9. Serve over couscous.
  10. Sprinkle cilantro over the top.

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